Dr Báti Anikó Kovácsné
Assistant Professor
Contact details
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Publications
Scientific classifications
- 6. Humanities
- 6.5 Other humanities
Main research areas
ethology
Food as a cultural marker, the study of eating habits, such as school meals, in Hungary from the second half of the 20th century to the present.
Keywords
Highlighted publications
- 2023 – Eating in Budapest's Soup Kitchens. Versions and Aversions from the History of Public Catering (1860–1918) – mtmt.hu
- 2023 – Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága – mtmt.hu
- 2023 – Opportunities for Interdisciplinary Research on School Catering – mtmt.hu
- 2023 – Traditional Food as Cultural Heritage in Hungary – mtmt.hu
- 2025 – The role of public catering in Budapest (Hungary) – mtmt.hu